![Bread and porridge at Early Neolithic Göbekli Tepe: A new method to recognize products of cereal processing using quantitative functional analyses on grinding stones - ScienceDirect Bread and porridge at Early Neolithic Göbekli Tepe: A new method to recognize products of cereal processing using quantitative functional analyses on grinding stones - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S2352409X20303163-gr3.jpg)
Bread and porridge at Early Neolithic Göbekli Tepe: A new method to recognize products of cereal processing using quantitative functional analyses on grinding stones - ScienceDirect
![Bread and porridge at Early Neolithic Göbekli Tepe: A new method to recognize products of cereal processing using quantitative functional analyses on grinding stones - ScienceDirect Bread and porridge at Early Neolithic Göbekli Tepe: A new method to recognize products of cereal processing using quantitative functional analyses on grinding stones - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S2352409X20303163-gr6.jpg)
Bread and porridge at Early Neolithic Göbekli Tepe: A new method to recognize products of cereal processing using quantitative functional analyses on grinding stones - ScienceDirect
![Bread and porridge at Early Neolithic Göbekli Tepe: A new method to recognize products of cereal processing using quantitative functional analyses on grinding stones - ScienceDirect Bread and porridge at Early Neolithic Göbekli Tepe: A new method to recognize products of cereal processing using quantitative functional analyses on grinding stones - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S2352409X20303163-gr2.jpg)
Bread and porridge at Early Neolithic Göbekli Tepe: A new method to recognize products of cereal processing using quantitative functional analyses on grinding stones - ScienceDirect
![Bread and porridge at Early Neolithic Göbekli Tepe: A new method to recognize products of cereal processing using quantitative functional analyses on grinding stones - ScienceDirect Bread and porridge at Early Neolithic Göbekli Tepe: A new method to recognize products of cereal processing using quantitative functional analyses on grinding stones - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S2352409X20303163-gr5.jpg)